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  A farmer retains up dried cocoa beans at a plantation in Sulawesi, Indonesia. photograph: ReutersA farmer holds up dried cocoa beans in a plantation in Sulawesi, Indonesia. photograph: Reuters


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  A farmer holds up dried cocoa beans at a plantation in Sulawesi, Indonesia. photograph: Reuters


  Tissa Aunilla recalls the working day she brought a sample of her company chocolate to a group of farmers who grew the cocoa beans it absolutely was made from within the Indonesian island of Bali.


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  When they tasted it, they began to cry, explained lawyer-turned-chocolatier Aunilla. Nevertheless the farmers experienced grown cocoa for several years, they had under no circumstances eaten the item comprised of their beans.


  The farmers in Tabenan, Bali, now set aside 80 per cent of their output for the solitary origin Bali bar created by pipiltin, the Jakarta-based corporation Aunilla launched in 2013 to provide top quality chocolate from Indonesia-grown beans.


  Aunilla switched from company immediately after she identified her favorite European model sourced its beans from Java. While Indonesia has actually been among the world top producers of cocoa beans for a long time, just about all of it will get exported to generally be processed into chocolate abroad.


  Aunilla felt Indonesia may be a producer of high-quality chocolate likewise, and noticed potential in its domestic marketplace of 264 million buyers.




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